Thanksgiving

Butternut Squash Lasagna is for Dinner.

Butternut Squash Lasagna takes 60 minutes to prepare.

Butternut Squash Lasagna takes 45 minutes to cook.

Butternut Squash Lasagna makes 12 servings.

The ingredients for Butternut Squash Lasagna are:

? 9-12 fresh or no-boil whole wheat lasagne noodle sheets
? 3 cups cubed butternut squash, (~1/2 medium squash)
? 2 cups Cubed sweet potatoes (~2 medium potatoes)*
? 6 ounces mascarpone cheese, at room temperature
? 3 tablespoons unsalted butter
? 1 shallot, thinly sliced
? 3 cloves of garlic, minced or pressed
? 1 bunch spinach, washed, patted dry, and stems removed
? 1 cup shredded parmesan cheese
? 1 1/2 cup shredded mozzarella cheese
? 1 teaspoon salt
? 1 teaspoon pepper
? 1/4 teaspoon nutmeg

Here is how you make Butternut Squash Lasagna:

1. Preheat oven to 350?F. Toss cubed squash and sweet potato with 1-2 tsp olive oil, nutmeg, and salt and pepper to taste. Roast for 50 minutes, tossing occasionally. Remove from oven, cool, and mash. 2. Melt butter in a large skillet or saut? pan over low-medium heat, and add shallots and garlic. Whisking occasionally, cook over low-medium heat for 2-3 minutes, whisking occasionally until garlic and shallots are fragrant but not burnt! Turn heat down to low and add spinach and cover for 5 minutes, or until spinach is mostly wilted. Remove lid and cook for 1-2 more minutes to cook off some, but not all, of the liquid from the spinach3. In a bowl, combine mascarpone, 2/3 cup parmesan cheese, remaining salt and pepper, and the shallots, butter, garlic, and spinach, including most of the liquid. Mix until smooth and spreadable.4. Spray a 9x12 pan with non-stick spray. Lay a layer of noodles down. Spread a third (or about 1 ? cups) of the squash mixture evenly over top. Spread/crumble half of the mascarpone on top of that. Sprinkle a third of the mozzarella and remaining parmesan on next. Repeat with one more set of noodles, squash, mascarpone, and cheese. Finish with a third layer of noodles, topped with a third layer of squash and a final layer of cheese.Serving Size:?Nutrition information based on 12 servings per recipe.

The nutritional information for Butternut Squash Lasagna is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 242.3

• Total Fat: 13.8 g
• Cholesterol: 38.4 mg
• Sodium: 248.3 mg
• Total Carbs: 21.3 g
• Dietary Fiber: 4.7 g
• Protein: 10.5 g

Butternut Squash Lasagna is Italian cuisine.

The dietary needs meet for Butternut Squash Lasagna is Vegetarian