Thanksgiving

Butternut Squash w/Pineapple Topping is for Dinner.

Butternut Squash w/Pineapple Topping takes 30 minutes to prepare.

Butternut Squash w/Pineapple Topping takes 45 minutes to cook.

Butternut Squash w/Pineapple Topping makes 12 servings.

The ingredients for Butternut Squash w/Pineapple Topping are:

Butternut Squash, 4 cup, cubes
Egg, fresh, 2 large
Salt, 1 tsp
Granulated Sugar, .5 cup
*Margarine-like spread, Country Crock, regular, 3 tbsp

Topping

*Pineapple, canned, 1 cup, crushed, sliced, or chunks
Egg, fresh, 1 large
*Flour, white, .25 cup
Granulated Sugar, .25 cup

Here is how you make Butternut Squash w/Pineapple Topping:

Cook the squash - I prefer to cut it in half, scoop out seeds and wrap in plastic and then microwave until tender. But you can use whatever method of cooking squash you prefer. Once cooked, place squash in a casserole dish and mash. Add sugar, salt and margarine. Beat eggs well and add to mixture while beating well. (If you are making this while the squash is still hot, you don't want the eggs to cook before mixed together.) Set casserole to the side. Topping: Mix all topping ingred together in a bowl. Pour over the top of the squash. Bake, uncovered for about 45 minutes. The dish will become light and fluffy (slightly souffle-like) Number of Servings: 12Recipe submitted by SparkPeople user LYNAT529.

The nutritional information for Butternut Squash w/Pineapple Topping is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 137.5

• Total Fat: 3.5 g
• Cholesterol: 70.8 mg
• Sodium: 406.6 mg
• Total Carbs: 25.1 g
• Dietary Fiber: 0.2 g
• Protein: 3.1 g