Thanksgiving

Acorn Squash W/ Harvest Stuffing is for Dinner.

Acorn Squash W/ Harvest Stuffing takes 15 minutes to prepare.

Acorn Squash W/ Harvest Stuffing takes 65 minutes to cook.

Acorn Squash W/ Harvest Stuffing makes 8 servings.

The ingredients for Acorn Squash W/ Harvest Stuffing are:

4 acorn squash
1.5tbs olive oil
1tbs brown sugar
1tsp olive oil
1 medium onion, chopped
2/3cup brown rice
1t dried thyme
2/3cup chopped walnuts
1/4 cup chopped dried cranberries
3dash salt

Here is how you make Acorn Squash W/ Harvest Stuffing:

Cook halved and seeded squash in oven at 350f brushed with olive oil and brown sugar mixture tented for 1 hourMeanwhile heat oil in skillet and saut? onion for 2 minutes. Add rice, walnuts, cranberries, salt, and thyme and cook one further minute. Add 1-1/3 cup water and simmer covered for 45 minutes or until liquid is absorbed and rice Is tender. Remove squash from oven and stuff with rice mixture and bake a further 5 minutes uncovered. Serve hotNumber of Servings: 8Recipe submitted by SparkPeople user SNRYGO.

The nutritional information for Acorn Squash W/ Harvest Stuffing is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 238.1

• Total Fat: 7.4 g
• Cholesterol: 0.0 mg
• Sodium: 67.2 mg
• Total Carbs: 43.6 g
• Dietary Fiber: 4.9 g
• Protein: 3.9 g

The dietary needs meet for Acorn Squash W/ Harvest Stuffing is Vegetarian