Thanksgiving

BRUNSWICK STEW, SOUTHERN STYLE is for Dinner.

BRUNSWICK STEW, SOUTHERN STYLE takes 20 minutes to prepare.

BRUNSWICK STEW, SOUTHERN STYLE takes 120 minutes to cook.

BRUNSWICK STEW, SOUTHERN STYLE makes 10 servings.

The ingredients for BRUNSWICK STEW, SOUTHERN STYLE are:

2 tablespoons olive oil
1 large onion, chopped
2 boneless, skinless chicken breast halves
2 boneless, skinless chicken thighs
2 chicken legs, bone and skin removed
1 can sweet yellow corn kernals, drained
1 can small lima beans, drained
1 can fire roasted diced tomatoes
1 can diced potatoes, drained
14-ounce can chicken broth
salt to taste
several cracked black peppercorns
1-2 teaspoons rubbed sage
few dashes Tabasco sauce
2 tablespoons vinegar
2 tablespoons brown sugar

Here is how you make BRUNSWICK STEW, SOUTHERN STYLE:

Makes 10 generous servings.In large dutch oven, heat olive oil. Brown onion and chicken pieces. Add in the corn, lima beans, tomatoes, potatoes, and chicken broth. Add water if necessary to make stew consistency. Bring to a boil, reduce heat, and simmer about 1 1/2 hours until chicken is cooked very tender.Taste and season with salt. Add the black peppercorns, sage, Tabasco sauce, vinegar and brown sugar. Continue to simmer about 20 minutes until all flavors blend. Shred or cut chicken into bite size pieces if desired.As with most stews, this is even better reheated the next day.For use in slow cooker, just place all ingredients in the order given into a large slow cooker. Cook on low power 8 - 10 hours. Stir well before serving. Shred or cut chicken into bite size pieces if desired.Number of Servings: 10Recipe submitted by SparkPeople user FRENCH_TUTOR.

The nutritional information for BRUNSWICK STEW, SOUTHERN STYLE is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 172.3

• Total Fat: 4.4 g
• Cholesterol: 35.6 mg
• Sodium: 457.8 mg
• Total Carbs: 21.0 g
• Dietary Fiber: 2.8 g
• Protein: 13.7 g