Thanksgiving

Thanksgiving stew is for Dinner.

Thanksgiving stew takes 10 minutes to prepare.

Thanksgiving stew takes 45 minutes to cook.

Thanksgiving stew makes 6 servings.

The ingredients for Thanksgiving stew are:

1 stalk celery, chopped
1/4 c chopped onion
6 mushrooms, sliced
1/4 c salted butter
3 T salt
1.5 T black pepper
1 T onion powder
3 T poultry seasoning
1 c cooked turkey, diced
1/2 c sliced carrots
2 1/2 c water
3/4 c french style green beans
1/2 c corn
1/2 c peas
1/2 c Hot water
1/4 c flour

Here is how you make Thanksgiving stew:

Saute celery, onions & mushrooms in butter with salt, pepper, onion powder & poultry seasoning until tender and lightly browned.Mix in cooked turkey and carrots; continue to saute. Add 2 1/2 cups of water and remaining vegetables. Simmer until all vegetables are tender.In separate bowl, mix 1/2 c hot water & flour until smooth. Add flour/water to pot once all vegetables are cooked. Still well, continuing to simmer for about 3-4 minutes. If not thick enough, repeat flour water process.Serve over toast, bisquits or noodles.Serving size approximately 1/2 - 2/3 cup. Makes about 6 servings.Number of Servings: 6Recipe submitted by SparkPeople user QUEENOFSCHMOOZE.

The nutritional information for Thanksgiving stew is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 176.5

• Total Fat: 8.9 g
• Cholesterol: 36.4 mg
• Sodium: 3,676.3 mg
• Total Carbs: 15.4 g
• Dietary Fiber: 2.5 g
• Protein: 10.2 g