Thanksgiving

Wedding Stew is for Soup.

Wedding Stew takes several minutes to prepare.

Wedding Stew takes several minutes to cook.

Wedding Stew makes 4 servings.

The ingredients for Wedding Stew are:

1lb Beef Chuck, chopped into bite size pieces
16oz Red Wine, any cheap table wine will work
1 Large Potato, chopped
1 Large Carrot, chopped
1 Large Onion, chopped
1 5" Sweet Potato, chopped
Salt and pepper to taste

Here is how you make Wedding Stew:

Lightly spray the inside of a large saucepan. On a medium heat brown the beef and onions, until the onions are transparent. Next add the red wine in small amounts, then all other ingredients. If the wine does not completly cover other ingredients, add a little water until its level. Stir well and bring to boil then reduce heat to low and cover. Let cook for about 4 hours on a low heat. Stir occasionally to prevent possible sticking and add a little more water if necessary.Serves 4 adultsNumber of Servings: 4Recipe submitted by SparkPeople user PDX2007.

The nutritional information for Wedding Stew is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 351.2

• Total Fat: 4.4 g
• Cholesterol: 68.0 mg
• Sodium: 105.2 mg
• Total Carbs: 31.0 g
• Dietary Fiber: 4.2 g
• Protein: 27.3 g

The dietary needs meet for Wedding Stew is Lactose Free