Thanksgiving

GF/DF Stuffing is for Dinner.

GF/DF Stuffing takes 15 minutes to prepare.

GF/DF Stuffing takes 30 minutes to cook.

GF/DF Stuffing makes 4 servings.

The ingredients for GF/DF Stuffing are:

*Millet & flax bread, Sami's Bakery, 1 slice, 4 serving (remove)
*Butter - I Can''t Believe It''s Not Butter!, 1 tbsp (remove)
Celery, raw, 2 strip (4" long) (remove)
*Dried Onion Flakes, 2.5 tbsp (remove)
Thyme, ground, .25 tsp (remove)
Sage, ground, .25 tsp (remove)
Rosemary, dried, 25 grams (remove)
Salt, .125 tsp (remove)
Pepper, black, .125 tsp (remove)
Parsley, dried, 1 tsp (remove)
*Wyler's Chicken Boulion Cubes, 1 serving (remove)

Here is how you make GF/DF Stuffing:

Heat oven to 400 degrees. Bake bread until golden , 12 to 15 minutes or toast the night before and let it set out in the oven to dry. Reduce heat to 350 degrees. Meanwhile, heat butter in a large skillet over medium-high heat. Add onions and celery, seasonings (I soaked the boulion cube in 1/4 cup of water until it was starting to soften and added that to the saute pan too; saute until soft, 8 to 10 minutes. In a large bowl, mix bread, vegetables and remaining ingredients. Turn into a greased baking dish. Cover with foil and bake until steamy, 30 minutes. Remove foil; bake until crusty, 10 minutes longer. Serve immediately. Number of Servings: 4Recipe submitted by SparkPeople user MILLERSIMPSON.

The nutritional information for GF/DF Stuffing is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 132.1

• Total Fat: 4.5 g
• Cholesterol: 0.0 mg
• Sodium: 368.0 mg
• Total Carbs: 22.1 g
• Dietary Fiber: 4.8 g
• Protein: 3.6 g

The dietary needs meet for GF/DF Stuffing is Gluten Free