Thanksgiving

low carb stuffing is for Dinner.

low carb stuffing takes 45 minutes to prepare.

low carb stuffing takes 30 minutes to cook.

low carb stuffing makes 10 servings.

The ingredients for low carb stuffing are:

*chayote squash, 3 cup
Green Beans, FreshCut, Cut Green Beans, No Salt Added, 2 cup
Apples, fresh with skin, 1 cup, quartered or chopped
Onions, raw, 0.25 cup, chopped
Green Peppers (bell peppers), 0.5 cup, chopped
Bacon, Wright Smoked Bacon - 2 slices, 8 serving
Ham, extra lean, (5% fat), 2 cup, diced
*Canola Oil, 1 1tsp
Chicken Broth, 1 cup (8 fl oz)
Pepper, black, 0.25 tsp
Salt, 1 tsp
(C) Vinegar, Red Wine (Gr Value), 2 tbsp

Here is how you make low carb stuffing:

chop all veggies except onions and ham. cook bacon til crispy. chop bacon after cooled. chop onions separated. on a deep skillet or a pot,on mediun-high fire cook the oil and chopped onions till golden brown. add all the other vegetables, chicken broth , black pepper and salt. lower fire to medium-low and let cook till vegetables are soft(30 min or more), add ham, bacon and wine vinegar. let simmer for a few more min. ready! Serving Size: makes about 12 servingsNumber of Servings: 10Recipe submitted by SparkPeople user SIMART23.

The nutritional information for low carb stuffing is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 137.0

• Total Fat: 7.5 g
• Cholesterol: 25.2 mg
• Sodium: 935.6 mg
• Total Carbs: 6.1 g
• Dietary Fiber: 1.9 g
• Protein: 10.2 g

low carb stuffing is Spanish cuisine.

The dietary needs meet for low carb stuffing is Low Carb