Thanksgiving

Low-Calorie Holiday Stuffing is for Dinner.

Low-Calorie Holiday Stuffing takes 20 minutes to prepare.

Low-Calorie Holiday Stuffing takes 15 minutes to cook.

Low-Calorie Holiday Stuffing makes 8 servings.

The ingredients for Low-Calorie Holiday Stuffing are:

8 slices (about 7.5 cups) Alpine Valley Bread - dried and cubed
1 1/2 cups diced onion
1 1/2 cups diced celery
1 cup diced apple (with skin)
1 shallot (about 4 tablespoons) thinly sliced
1/4 cup dried cranberries (Crasins)
1 1/2 cups chicken stock/broth
2 Morning Star sausage patties (heated and chopped)
1/4 cup pecans (toasted and chopped)
1/2 tsp black pepper
1 tsp garlic powder
1 tsp sage
2 tsp basil
2 tsp rosemary
2 tsp thyme
1 tsp salt

Here is how you make Low-Calorie Holiday Stuffing:

Preheat oven to 325 degrees. Preheat large sauce pan (med heat) to use on stove top. Add 1/2 cup of chicken broth onion, celery, shallots, apple, and spices. Cook until onions are clear and apple and celery are tender. Add 1/2 cup broth and cranberries and stir. Add bread cubes, sausage crumbles, last 1/2 cup broth, and pecans. Mix ingredients. Place in glass baking dish and put into oven. Cook for about 15 minutes. Number of servings- 8 Number of Servings: 8Recipe submitted by SparkPeople user FITMAGR.

The nutritional information for Low-Calorie Holiday Stuffing is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 161.0

• Total Fat: 4.9 g
• Cholesterol: 0.0 mg
• Sodium: 494.6 mg
• Total Carbs: 26.7 g
• Dietary Fiber: 5.5 g
• Protein: 8.9 g