The recipe Sage Stuffing

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Sage Stuffing recipe is a Dinner meal that takes 240 minutes to make. If you enjoy for Dinner, you will like Sage Stuffing!

Sage Stuffing

Sage Stuffing Recipe
Sage Stuffing

Virtually fat free stuffing, the best bite is the crunchy part that oozes from the neck and hiney.

What Course Is Sage Stuffing?

Sage Stuffing is for Dinner.


How Long Does Sage Stuffing Recipe Take To Prepare?

Sage Stuffing takes 25 minutes to prepare.


How Long Does Sage Stuffing Recipe Take To Cook?

Sage Stuffing takes 240 minutes to cook.


How Many Servings Does Sage Stuffing Recipe Make?

Sage Stuffing makes 24 servings.


What Are The Ingredients For Sage Stuffing Recipe?

The ingredients for Sage Stuffing are:

16 Cups torn chunked TJ's Shepherd's Bread (1 loaf/17 slices)
2.5 Cups finely diced Celery
2 Cups or Large Onions diced
Salt & Pepper
5 X Large Eggs
6 generous tsp ground Sage or more
Warm water to moisten


How Do I Make Sage Stuffing?

Here is how you make Sage Stuffing:

Tear bread into small chunks, add diced Celery and Onion, Sage, Eggs, Salt and Pepper. Add warm water to moisten, should be "fluffy". Stuff Turkey butt and neck cavityServing Size:?24 .5-Cup Servings


What's The Nutritional Info For Sage Stuffing?

The nutritional information for Sage Stuffing is:

  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 95.1
  • Total Fat: 1.1 g
  • Cholesterol: 50.0 mg
  • Sodium: 167.5 mg
  • Total Carbs: 16.6 g
  • Dietary Fiber: 1.2 g
  • Protein: 3.9 g

What Dietary Needs Does Sage Stuffing Meet?

The dietary needs meet for Sage Stuffing is Low Fat


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