Thanksgiving

Sweet and Sour Red Cabbage is for Side Dish.

Sweet and Sour Red Cabbage takes 15 minutes to prepare.

Sweet and Sour Red Cabbage takes 360 minutes to cook.

Sweet and Sour Red Cabbage makes 22 servings.

The ingredients for Sweet and Sour Red Cabbage are:

* Cabbage, red, fresh, 1 head, large (about 5-1/2" dia)
* Beets, boiled, 1 cup slices
* Onions, raw, 0.5 large
* Apples, fresh, 2 medium
* Carapelli Red Wine Vinegar, 1 cup
* Water, tap, 1 cup (8 fl oz) (
* Apple Cider Vinegar, 1/2 cup

Here is how you make Sweet and Sour Red Cabbage:

Turn crock pot on high and add chopped onion, beets, vinegar, apples, and spices. Once it gets hot, add in only enough cabbage to that will cook down (about 1/3 of your stash). Pour water over the cabbage and let boil for 1 hour- stirring occassionally.Once there is enough room, add in another 1/3 of your cabbage stash. Let cook for another hour, again stirring often.Finally, once it cooks down enough add in the rest of your cabbage and let cook down until the tenderness desired. Makes ~22~ 1/2 cup servings.**Note: Cooking this way can take up to six hours. If you want to do this a little faster add more water and keep it boiling.Number of Servings: 22Recipe submitted by SparkPeople user SALTWATERWOMAN.

The nutritional information for Sweet and Sour Red Cabbage is:

• Servings Per Recipe: 22
• Amount Per Serving
• Calories: 31.7

• Total Fat: 0.1 g
• Cholesterol: 0.0 mg
• Sodium: 36.3 mg
• Total Carbs: 6.8 g
• Dietary Fiber: 1.6 g
• Protein: 0.9 g

Sweet and Sour Red Cabbage is German cuisine.

The dietary needs meet for Sweet and Sour Red Cabbage is Low Fat