Thanksgiving

Sweet and Savory Stuffing (gluten free) is for Dinner.

Sweet and Savory Stuffing (gluten free) takes 15 minutes to prepare.

Sweet and Savory Stuffing (gluten free) takes 45 minutes to cook.

Sweet and Savory Stuffing (gluten free) makes 8 servings.

The ingredients for Sweet and Savory Stuffing (gluten free) are:

1 small butternut squash (approx. 1 lb)
1/2 yellow onion
1 cup dried cranberries
1 small granny smith apple diced
1 cup walnuts chopped
1 persimmon diced
3 stalks celery diced
1/2 tsp ground cumin
1 tbsp fresh dill
1 tsp cinnamon
1 tbsp coconut oil

Here is how you make Sweet and Savory Stuffing (gluten free):

Preheat oven to 350Place raw butternut squash in food processor, pulsing until shredded. Put in greased baking dish with all remaining ingredients.Toss to evenly distribute spices.Sautee onion in pan until translucent.Add onion to baking dishBake covered 45 min.Serving Size:?Makes 8 1 cup servings

The nutritional information for Sweet and Savory Stuffing (gluten free) is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 238.8

• Total Fat: 12.4 g
• Cholesterol: 0.0 mg
• Sodium: 20.3 mg
• Total Carbs: 30.9 g
• Dietary Fiber: 6.2 g
• Protein: 3.7 g

The dietary needs meet for Sweet and Savory Stuffing (gluten free) is Vegan