Thanksgiving

Sweet and Sour Meatballs - Low FODMaP is for Dinner.

Sweet and Sour Meatballs - Low FODMaP takes 30 minutes to prepare.

Sweet and Sour Meatballs - Low FODMaP takes 25 minutes to cook.

Sweet and Sour Meatballs - Low FODMaP makes 8 servings.

The ingredients for Sweet and Sour Meatballs - Low FODMaP are:

2 pounds ground beef
1 can jelled cranberry sauce
29 oz. can Tomato puree
1 Tbsp. Brown Sugar
1 tsp ground mustard
1 tsp Chili powder
1/2 tsp Salt
1 large Egg
1/4 cup Potato Starch
2 tsp. Pereg brand Meatball seasoning

Here is how you make Sweet and Sour Meatballs - Low FODMaP:

Combine beef, potato Starch, Pereg seasoning, and egg in large mixing bowl. Set aside.In a large pot, combine Cranberry sauce, Tomato Puree, broen sugar, mustard, chili powder, and salt. Heat over medium flame. When sauce mixture begins to boil reduce flame to the lowest setting.Begin shaping the beef mixture into balls and drop them in the sauce mixture as it continues to boil over the flame. When finished dropping in the meatballs cover the pot and continue cooking for 25 minutes.While Serving Size: Makes 8 generous servings of about 6 meatballsNumber of Servings: 8Recipe submitted by SparkPeople user SHRINK71.

The nutritional information for Sweet and Sour Meatballs - Low FODMaP is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 447.9

• Total Fat: 22.0 g
• Cholesterol: 93.3 mg
• Sodium: 250.6 mg
• Total Carbs: 36.5 g
• Dietary Fiber: 2.6 g
• Protein: 25.1 g