Thanksgiving

Candied Sweet Potatoes is for Side Dish.

Candied Sweet Potatoes takes 90 minutes to prepare.

Candied Sweet Potatoes takes 60 minutes to cook.

Candied Sweet Potatoes makes 6 servings.

The ingredients for Candied Sweet Potatoes are:

6 medium (5" long) or 2 pounds of sweet potatoes
1/2 cup of brown sugar, packed
3 T of butter
1 T of syrup
2 T of water

Here is how you make Candied Sweet Potatoes:

1. Clean and boil sweet potatoes (1 1/2 hours or until a fork can go in and out smoothly) - can be done the night before2. When cooled, peel the potatoes with a knife3. Slice the potatoes lengthwise with a knife4. Put butter, syrup, water, and brown sugar in a pan (I use an electric fry pan. They cook better and don't burn.)5. Place potatoes on top of melted mixture.6. Turn to potatoes and/or pour the mixture over the tops of the potatoes as they cook.7. Cook until the mixture is candied8. Note: The longer these cook on low heat, the better they taste. This is a skill that you have to discover as you continue to make them. ENJOY!Serving Size:?6

The nutritional information for Candied Sweet Potatoes is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 266.3

• Total Fat: 6.2 g
• Cholesterol: 15.4 mg
• Sodium: 68.4 mg
• Total Carbs: 58.5 g
• Dietary Fiber: 3.9 g
• Protein: 2.2 g