Thanksgiving

Grandma's sweet potatoes (Yams, really) is for Side Dish.

Grandma's sweet potatoes (Yams, really) takes 60 minutes to prepare.

Grandma's sweet potatoes (Yams, really) takes 30 minutes to cook.

Grandma's sweet potatoes (Yams, really) makes 8 servings.

The ingredients for Grandma's sweet potatoes (Yams, really) are:

yams, 1 per person
butter to dot top of casserole
brown sugar to sprinkle on the marshmallows
cinnamon to taste
large marshmallows

Here is how you make Grandma's sweet potatoes (Yams, really):

Peel and cut yams into 1-1/2" chunksboil until barely soft and drainarrange yams in a casserole or cake pandot the top with buttersprinkle with brown sugarsprinkle with cinnamonbake for ~20 minutes, until butter and sugar are meltedremove from oven and arrange large marshmallows to mostly cover top of casserolereplace in oven and watch--marshmallows will plump and brown quicklyserve immediatelyNumber of Servings: 8Recipe submitted by SparkPeople user MIQEL0.

The nutritional information for Grandma's sweet potatoes (Yams, really) is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 281.1

• Total Fat: 11.8 g
• Cholesterol: 30.5 mg
• Sodium: 108.7 mg
• Total Carbs: 43.5 g
• Dietary Fiber: 2.9 g
• Protein: 2.0 g