Thanksgiving

Maple-Glazed Sweet Potatoes with Cranberries and Pecans is for Dinner.

Maple-Glazed Sweet Potatoes with Cranberries and Pecans takes several minutes to prepare.

Maple-Glazed Sweet Potatoes with Cranberries and Pecans takes 50 minutes to cook.

Maple-Glazed Sweet Potatoes with Cranberries and Pecans makes 16 servings.

The ingredients for Maple-Glazed Sweet Potatoes with Cranberries and Pecans are:

2 1/2 pounds sweet potatoes, peeled and cut into
1 1/2-inch pieces (about 8 cups)
1/3 cup pure maple syrup
2 tbs butter or butter substitute, melted
1 tbs lemon juice
1/4 cup whole cranberry sauce
1/4 cup candied pecans

Here is how you make Maple-Glazed Sweet Potatoes with Cranberries and Pecans:

1. Preheat oven to 400�F.2. Peel and cut sweet potatoes into 1 1/2 inch chunks.3. Arrange sweet potatoes in an even layer in a 9-by-13-inch glass baking dish. Combine maple syrup, butter, lemon juice, and cranberry sauce in small bowl. Pour the mixture over the sweet potatoes; toss to coat.4. Scatter pecan halves over the top.5. Cover and bake the sweet potatoes for 15 minutes. Uncover, stir and cook, stirring every 15 minutes, until tender and starting to brown, 45 to 50 minutes more.Makes 16 1/2 cup servingsNumber of Servings: 16Recipe submitted by SparkPeople user GETFIT2LIVE.

The nutritional information for Maple-Glazed Sweet Potatoes with Cranberries and Pecans is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 118.5

• Total Fat: 2.7 g
• Cholesterol: 3.8 mg
• Sodium: 25.3 mg
• Total Carbs: 22.8 g
• Dietary Fiber: 2.2 g
• Protein: 1.2 g