Thanksgiving

Mashed Sweet Potatoes and Celery Root is for Side Dish.

Mashed Sweet Potatoes and Celery Root takes 10 minutes to prepare.

Mashed Sweet Potatoes and Celery Root takes 22 minutes to cook.

Mashed Sweet Potatoes and Celery Root makes 4 servings.

The ingredients for Mashed Sweet Potatoes and Celery Root are:

2 medium sweet potatoes, peeled and cubed (about 10 ounces)
3 small celery roots (celeriac), peeled and cubed (about 6 ounces)
1 clove garlic, peeled
1 tablespoon unsalted butter
1 tablespoon Greek yogurt
2 tablespoon chives, chopped

Here is how you make Mashed Sweet Potatoes and Celery Root:

Place the veggies in a medium saucepan and cover with water by 2 inches. Bring to boil, then reduce heat and simmer about 20 minutes, until tender. Drain the vegetables and pour them back into the pan. Using a potato masher, mash the veggies while cooking over medium-high heat to ensure your dish is not watery. After the water has evaporated, which should take about two minutes, remove the veggies from heat, then stir in the butter, yogurt, and chives.Serve warm.Serving Size:?Makes 2 cups, 1/2 cup per serving.

The nutritional information for Mashed Sweet Potatoes and Celery Root is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 121.1

• Total Fat: 3.1 g
• Cholesterol: 7.8 mg
• Sodium: 11.2 mg
• Total Carbs: 17.6 g
• Dietary Fiber: 2.2 g
• Protein: 1.6 g

The dietary needs meet for Mashed Sweet Potatoes and Celery Root is Vegetarian