Thanksgiving

Pineapple Sweet Potatoes with Almonds is for Dinner.

Pineapple Sweet Potatoes with Almonds takes 15 minutes to prepare.

Pineapple Sweet Potatoes with Almonds takes 90 minutes to cook.

Pineapple Sweet Potatoes with Almonds makes 15 servings.

The ingredients for Pineapple Sweet Potatoes with Almonds are:

7 medium yams, boiled
20 oz. can crushed pineapple in pineapple juice, drained
1 tbsp pumpkin pie spice (can use any cinnamon, nutmeg, etc. spice mix)
1 tbsp sliced almonds

Here is how you make Pineapple Sweet Potatoes with Almonds:

1. Boil yams until soft when pierced with fork2. Drain water, then slice yams in half width-wise and slide pulp out of skin (use paper towel to hold yams, they're hot!), use knife to cut off potato ends where necessary3. Mash yams, then add pineapple (drain before adding), mix, add spices, mix well4. Spoon into serving dish and sprinkle almonds on topServing Size: Makes 15 1/2 cup servingsNumber of Servings: 15Recipe submitted by SparkPeople user LUNAGURL3.

The nutritional information for Pineapple Sweet Potatoes with Almonds is:

• Servings Per Recipe: 15
• Amount Per Serving
• Calories: 100.5

• Total Fat: 0.2 g
• Cholesterol: 0.0 mg
• Sodium: 4.9 mg
• Total Carbs: 6.3 g
• Dietary Fiber: 2.8 g
• Protein: 0.4 g

The dietary needs meet for Pineapple Sweet Potatoes with Almonds is Vegetarian