Thanksgiving

Smashed Sweet Potatoes with Marshmallows is for Side Dish.

Smashed Sweet Potatoes with Marshmallows takes 20 minutes to prepare.

Smashed Sweet Potatoes with Marshmallows takes 90 minutes to cook.

Smashed Sweet Potatoes with Marshmallows makes 12 servings.

The ingredients for Smashed Sweet Potatoes with Marshmallows are:

Ingredients
4 pounds sweet potatoes (about 6 large)
1/4 cup heavy cream
3 tablespoons unsalted butter, melted
1/4 cup light brown sugar
1 teaspoon ground nutmeg
1/2 teaspoon ground cinnamon
2 teaspoons kosher salt
1 teaspoon freshly ground black pepper

Here is how you make Smashed Sweet Potatoes with Marshmallows:

DirectionsPreheat the oven to 375 degrees F.Scrub the potatoes, prick them several times with a knife or fork, and bake them for 1 hour or until very soft when pierced with a knife. Remove from the oven and scoop out the insides as soon as they are cool enough to handle. Place the sweet potato meat into the bowl of an electric mixer fitted with a paddle attachment (or a blender can work in a pinch) and add the cream, butter, brown sugar, nutmeg, cinnamon, salt, and pepper. Mix together until combined but not smooth and transfer to a baking dish.Bake the potatoes for 20 to 30 minutes, until heated through. Add the mini marshmallows to the top if you like and broil for 1-2 minutes.Number of Servings: 12Recipe submitted by SparkPeople user CM70830.

The nutritional information for Smashed Sweet Potatoes with Marshmallows is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 164.8

• Total Fat: 4.9 g
• Cholesterol: 14.6 mg
• Sodium: 361.0 mg
• Total Carbs: 29.2 g
• Dietary Fiber: 3.1 g
• Protein: 2.2 g