Thanksgiving

Sweet Potatoes, Slow Cooker is for Side Dish.

Sweet Potatoes, Slow Cooker takes 20 minutes to prepare.

Sweet Potatoes, Slow Cooker takes 120 minutes to cook.

Sweet Potatoes, Slow Cooker makes 10 servings.

The ingredients for Sweet Potatoes, Slow Cooker are:

6 sweetpotato, 5" long Sweet potato
.5 cup Orange Juice
2 tsp Vanilla Extract
1 tsp Cinnamon, ground
.5 tsp Nutmeg, ground
1 tsp Salt
.75 cup, unpacked Brown Sugar
2 serving marshmallows, mini, 2/3 cup, 30g, 70 minis
1 tbsp Butter, salted

Here is how you make Sweet Potatoes, Slow Cooker:

Peel and slice potatoes, place in slow cooker or oven casserole. Combine juice,vanilla,cinnamon, nutmeg,salt, brown sugar. Pour over potatoes. Dot with butter, if desired. Cook on low for 4-6 hrs or high for 2-3, or covered in oven for about 1.5 hour at 325. Once tender place in casserole, top with marshmallows and heat until they are melted. Can place under broiler briefly until golden.Serving Size:?8 -10

The nutritional information for Sweet Potatoes, Slow Cooker is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 162.1

• Total Fat: 1.5 g
• Cholesterol: 3.1 mg
• Sodium: 260.5 mg
• Total Carbs: 40.0 g
• Dietary Fiber: 2.5 g
• Protein: 1.6 g