Thanksgiving

Sweet Potatoes with Carmalized Apples and Pears is for Side Dish.

Sweet Potatoes with Carmalized Apples and Pears takes 60 minutes to prepare.

Sweet Potatoes with Carmalized Apples and Pears takes 20 minutes to cook.

Sweet Potatoes with Carmalized Apples and Pears makes 12 servings.

The ingredients for Sweet Potatoes with Carmalized Apples and Pears are:

4 lbs (roughly 4 medium) sweet potatoes
1 medium golden delicious apple
1 medium pear
2 tbsp Promises fat free margarine
1 tbsp Splenda brown
1 tbsp Splenda
1 tbsp cinnamon
1/2 tsp nutmeg
salt and pepper to taste
1 cup minature marshmallows

Here is how you make Sweet Potatoes with Carmalized Apples and Pears:

1. In a large pot, boil the sweet potatoes until tender, about 1 hour. While waiting, slice apple and pear into thin, angled slices; set aside.2. Drain sweet potatoes and let cool. Peel. In a large oven-safe bowl, mash sweet potatoes and add margarine, cinnamon, nutmeg, salt and pepper. Bake at 350 for 15-20 minutes or until top is golden brown.3. Spread apple and pear slices on a foil-lined baking sheet. Sprinkle with white Splenda. Bake for 10 minutes or until fruit is tender and Splenda is carmalized.4. Transfer sweet potatoes to a medium microwave-safe bowl. Starting from outer edge, sprinkle a small circle of marshmallows, then a cirlcle of alternating fruit slices, and put any remaining fruit in middle. Sprinkle top with Splenda brown. Microwave for 5 minutes or until marshmallows begin to melt.Yields 12 2/3-cup servingsNumber of Servings: 12Recipe submitted by SparkPeople user TRIXBUNNIE.

The nutritional information for Sweet Potatoes with Carmalized Apples and Pears is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 82.6

• Total Fat: 0.3 g
• Cholesterol: 0.0 mg
• Sodium: 24.1 mg
• Total Carbs: 19.5 g
• Dietary Fiber: 2.2 g
• Protein: 0.9 g