Thanksgiving

Sweet and Savory Quinoa with Craisins is for Dinner.

Sweet and Savory Quinoa with Craisins takes 5 minutes to prepare.

Sweet and Savory Quinoa with Craisins takes 15 minutes to cook.

Sweet and Savory Quinoa with Craisins makes 3 servings.

The ingredients for Sweet and Savory Quinoa with Craisins are:

1 cup turkey stock
1/2 cup quinoa
100 calorie pack craisins
1/2 TBS fresh parsley, diced
1 tsp dried rosemary
3/4 tsp dried sage
1 TBS olive oil
1/4 cup yellow onion, chopped
1/4 cup celery, chopped
1/4 tsp crushed garlic
1/8 tsp onion salt
pinch of garlic salt

Optional add in: mushrooms

Here is how you make Sweet and Savory Quinoa with Craisins:

In a small sauce pot, heat olive oil and add onions. Cook until almost translucent and add the garlic and celery (and mushrooms here if desired). Cook for another min. Remove from heat.Add parsley, rosemary, sage, and craisins. Mix together. Add quinoa and stock, mix, and bring to a boil. Once boiling, reduce to a simmer and cover for 10-15 min (until water has evaporated).Uncover, fluff with fork, season with salt and mix. Serve.Serving Size:?Makes 3 Servings

The nutritional information for Sweet and Savory Quinoa with Craisins is:

• Servings Per Recipe: 3
• Amount Per Serving
• Calories: 213.1

• Total Fat: 7.3 g
• Cholesterol: 1.2 mg
• Sodium: 84.7 mg
• Total Carbs: 33.3 g
• Dietary Fiber: 3.3 g
• Protein: 5.4 g

The dietary needs meet for Sweet and Savory Quinoa with Craisins is Vegetarian