The recipe Maple Roasted Sweet Potatoes

Made From Scratch Recipes

Maple Roasted Sweet Potatoes recipe is a Side Dish meal that takes 35 minutes to make. If you enjoy for Side Dish, you will like Maple Roasted Sweet Potatoes!

Maple Roasted Sweet Potatoes

Maple Roasted Sweet Potatoes Recipe
Maple Roasted Sweet Potatoes

From http://www.foodnetwork.com/recipes/food-network-kitchens/maple-roasted-sweet-potatoes-recipe/index.html

What Course Is Maple Roasted Sweet Potatoes?

Maple Roasted Sweet Potatoes is for Side Dish.


How Long Does Maple Roasted Sweet Potatoes Recipe Take To Prepare?

Maple Roasted Sweet Potatoes takes 20 minutes to prepare.


How Long Does Maple Roasted Sweet Potatoes Recipe Take To Cook?

Maple Roasted Sweet Potatoes takes 35 minutes to cook.


How Many Servings Does Maple Roasted Sweet Potatoes Recipe Make?

Maple Roasted Sweet Potatoes makes 4 servings.


What Are The Ingredients For Maple Roasted Sweet Potatoes Recipe?

The ingredients for Maple Roasted Sweet Potatoes are:

3 large sweet potatos (18 ounces total)
1 T olive oil
2T sugar free maple syrup
1T Lemon juice
1t cinnamon
1/2t nutmeg
salt and pepper to taste


How Do I Make Maple Roasted Sweet Potatoes?

Here is how you make Maple Roasted Sweet Potatoes:

1. Preheat the oven to 425 degrees F. Toss the sweet potatoes on a large, foil-lined rimmed baking sheet with the oil; season, to taste, with salt and pepper. Roast the potatoes for 20 minutes. 2. Remove the pan from the oven and toss the potatoes with the syrup. 3. Back in the oven, roast, tossing twice, until the potatoes are beginning to brown and are tender, about 15 minutes more. To serve, sprinkle warm potatoes with freshly grated lemon zest, sea salt, and nutmeg to taste. Serving Size:?makes 4 servings (I got 18 ounces of potato from two large)


What's The Nutritional Info For Maple Roasted Sweet Potatoes?

The nutritional information for Maple Roasted Sweet Potatoes is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 157.6
  • Total Fat: 3.6 g
  • Cholesterol: 0.0 mg
  • Sodium: 66.6 mg
  • Total Carbs: 30.1 g
  • Dietary Fiber: 4.5 g
  • Protein: 2.7 g

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