Thanksgiving

Roasted Balsamic Sweet Potatoes is for Side Dish.

Roasted Balsamic Sweet Potatoes takes 10 minutes to prepare.

Roasted Balsamic Sweet Potatoes takes 40 minutes to cook.

Roasted Balsamic Sweet Potatoes makes 3 servings.

The ingredients for Roasted Balsamic Sweet Potatoes are:

- 3 medium sweet potatoes, peeled and cubed about 1/2 inch in size

- 1/4 Cup balsamic vinegar

- 1/4 Cup butter (I use Land O' Lakes)

- 1 tsp. salt

- 1 TBSP. brown sugar

Here is how you make Roasted Balsamic Sweet Potatoes:

- Preheat oven to 400 degrees.- In a large stock pan, bring vinegar and brown sugar to a boil.- Reduce heat to a simmer, and let the vinegar/sugar thicken.- Add butter and salt, and increase heat to medium until the ingredients all melt and mix.- Turn off the heat, and drop potato cubes into the pan. Mix to make sure all the cubes are covered in the sauce.- Spray a baking dish with cooking spray, and pour potatoes in. - Bake for 40 minutes, making sure to stir the potatoes about half way through to ensure a thorough baking.Enjoy!Serving Size: Makes 3 cupsNumber of Servings: 3Recipe submitted by SparkPeople user TARABARA.

The nutritional information for Roasted Balsamic Sweet Potatoes is:

• Servings Per Recipe: 3
• Amount Per Serving
• Calories: 297.9

• Total Fat: 15.1 g
• Cholesterol: 40.0 mg
• Sodium: 927.2 mg
• Total Carbs: 40.4 g
• Dietary Fiber: 3.9 g
• Protein: 2.1 g

The dietary needs meet for Roasted Balsamic Sweet Potatoes is Vegetarian