Thanksgiving

Thyme Roasted Sweet Potatoes is for Dinner.

Thyme Roasted Sweet Potatoes takes 15 minutes to prepare.

Thyme Roasted Sweet Potatoes takes 40 minutes to cook.

Thyme Roasted Sweet Potatoes makes 7 servings.

The ingredients for Thyme Roasted Sweet Potatoes are:

4 Medium size Sweet Potatoes, peeled and sliced into 1/2 inch rounds
3 Tablespoons Olive Oil
4 Large Cloves of garlic, minced
3 teaspoons of fresh Thyme Leaves
1/2 teaspoon Kosher Salt
1/2 teaspoon Red Pepper Flakes

Here is how you make Thyme Roasted Sweet Potatoes:

Preheata oven to 450 degrees.In a large mixing bowl, combine all ingredients and toss to coat potatoes evenly.Arrange potato slices in a single layer on a heavyweight rimmed baking sheet or in a 13x9 inch baking dish.Place on the top rack of oven and roast until tender and slightly browned. About 40 minutesServe warm or at room temperature.Number of Servings: 7Recipe submitted by SparkPeople user LOGANSGRAMMIE.

The nutritional information for Thyme Roasted Sweet Potatoes is:

• Servings Per Recipe: 7
• Amount Per Serving
• Calories: 114.3

• Total Fat: 6.0 g
• Cholesterol: 0.0 mg
• Sodium: 190.7 mg
• Total Carbs: 14.4 g
• Dietary Fiber: 2.3 g
• Protein: 1.5 g

The dietary needs meet for Thyme Roasted Sweet Potatoes is Vegetarian