Thanksgiving

Mince Tarts (per the "All You" magazine) is for Dessert.

Mince Tarts (per the "All You" magazine) takes 25 minutes to prepare.

Mince Tarts (per the "All You" magazine) takes 35 minutes to cook.

Mince Tarts (per the "All You" magazine) makes 8 servings.

The ingredients for Mince Tarts (per the "All You" magazine) are:

Ingredients

* PASTRY:
* Refrigerated pie crust
* FILLING:
* 1 Granny Smith apple, peeled, cored, finely chopped
* 1/2 cup raisins
* 1/2 cup golden raisins
* 1/4 cup sugar
* 2 tablespoons unsalted butter, melted
* 1 tablespoon lemon juice
* 1/4 teaspoon cinnamon
* 1/4 teaspoon allspice
* 1/4 teaspoon nutmeg
* 1 large egg, lightly beaten

Here is how you make Mince Tarts (per the "All You" magazine):

Preparation1. Working with refrigerated pie crust, use a 2-inch cookie cutter to cut out 8 circles, reserving scraps. Gather scraps; roll out. Use the edge of a round cookie cutter to form small leaves. Score down center of leaves with a sharp knife to make decorative veins.2. Preheat oven to 375?F. Coat 8 cups of a nonstick 12-cup muffin tin with cooking spray. Line cups with a circle of pastry, pressing dough into corners.3. Make filling: Mix apple, all raisins, sugar, butter, lemon juice, cinnamon, allspice and nutmeg in a bowl. Spoon evenly into pastry-lined muffin cups. Cover each with 1 or 2 pastry leaves. Lightly brush leaves and pastry edges with egg. Bake until golden brown, 40 to 45 minutes. Cool slightly in pan on a wire rack, then gently lift out tarts, transfer to rack and let cool completely.Number of Servings: 8Recipe submitted by SparkPeople user SUCCESSFOR2010.

The nutritional information for Mince Tarts (per the "All You" magazine) is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 251.3

• Total Fat: 10.1 g
• Cholesterol: 12.6 mg
• Sodium: 156.5 mg
• Total Carbs: 37.2 g
• Dietary Fiber: 1.4 g
• Protein: 2.3 g