Thanksgiving

Thanksgiving dressing is for Side Dish.

Thanksgiving dressing takes 20 minutes to prepare.

Thanksgiving dressing takes 60 minutes to cook.

Thanksgiving dressing makes 9 servings.

The ingredients for Thanksgiving dressing are:

1 medium onion, chopped
1 cup chopped celery
4 Tbsp. salted butter
1 bag Pepperidge Farms Onion and Sage Stuffing
1 turkey heart
1 turkey liver
5 cups chicken broth
2 Tbsp. ground sage or to taste
2 Tbsp. poultry seasoning or to taste

Here is how you make Thanksgiving dressing:

Chop onion, celery, liver and heart. Melt butter and add 3/4 of the onion and all the celery. Cook until about halfway done. Add the meats, sage and poultry seasoning and cook until done. Remove from heat and add rest of onion. In a large bowl, mix stuffing and 4 cups of chicken broth. Add more if needed to make the consistency you want. Stir in meat mixture. Add more sage and poultry seasoning if desired. Spread into a greased or foil lined 9 x 13 pan. Cover and bake at 350 for 30 minutes. Remove cover and bake an additional 30 minutes.Serving Size: makes 9 3/4 cup servingsNumber of Servings: 9Recipe submitted by SparkPeople user LOVESTYPOS.

The nutritional information for Thanksgiving dressing is:

• Servings Per Recipe: 9
• Amount Per Serving
• Calories: 220.9

• Total Fat: 6.9 g
• Cholesterol: 72.9 mg
• Sodium: 1,132.2 mg
• Total Carbs: 29.3 g
• Dietary Fiber: 3.7 g
• Protein: 8.8 g