The recipe Year-round Thanksgiving

Made From Scratch Recipes

Year-round Thanksgiving recipe is a Dinner meal that takes 130 minutes to make. If you enjoy for Dinner, you will like Year-round Thanksgiving!

Year-round Thanksgiving

Year-round Thanksgiving Recipe
Year-round Thanksgiving

If you're like our family, you love Thanksgiving but only get to enjoy once a year. Now you can have a delicous meal that is so simple the entire family can help!

Year-round Thanksgiving

What Course Is Year-round Thanksgiving?

Year-round Thanksgiving is for Dinner.


How Long Does Year-round Thanksgiving Recipe Take To Prepare?

Year-round Thanksgiving takes 60 minutes to prepare.


How Long Does Year-round Thanksgiving Recipe Take To Cook?

Year-round Thanksgiving takes 130 minutes to cook.


How Many Servings Does Year-round Thanksgiving Recipe Make?

Year-round Thanksgiving makes 4 servings.


What Are The Ingredients For Year-round Thanksgiving Recipe?

The ingredients for Year-round Thanksgiving are:

Turkey Dinner

  • Jennie-O Lean Lean Turkey & Gravy loaf
  • Gravy Mix
  • 1 1/2 cups water
  • Stuffing Mix
  • 4 tbsp Parkay


How Do I Make Year-round Thanksgiving?

Here is how you make Year-round Thanksgiving:

This is a two part recipe, pie needs to be prepared first and then cooled while the dinner is being prepared. This is an afternoon of prep, but getting the family involved is fun!Sweet Potato Pie (yeild: 1 9" pie - 8 servings)Preheat oven to 400°F, set rack in center of oven with a cookie sheet.In a large mixing bowl combine all the liquids. Add corn starch and mix.Add the sweet potato casserole and mix thoroughly till smooth.Pour mixture into the raw prepared pie shell.Place filled pie shell in oven onto cookie sheet. Backe at 400°F for 10 minutes.Reduce heat in oven to 300°F and bgake for approximately 40 minutes.Test the filling. The filling is cooked when the tip of a knife inserted into the center is clean when removed. Bake till filling is set.Carefully remove the cookie sheet with the pie from the oven. Allow to completely cool.Turkey DinnerPreheat oven to 350°F. Leave lid on foil pan.Place foil pan on baking sheet at least 6" from top of heating element.Oven roast until center of Turkey & Gravy registers 165°F (about 2 to 2 1/4 hours).Take internal temperature by inserting a meat thermometer into center of Lean Turkey & Gravy.For Drippings GravyRemove fully cooked Lean Turkey & Gravy from foil pan.Stir gravy mixture and 1/2 cup water (if needed) into gravy in foil pan. Heat to boiling, stirring constantly.Remove from heat, gravy will thicken so add water prior to removing from heat to reach desired thickness.Makes 1 serving: 1/4 loaf turkey, 3/4-1 stuffing and 1/2-3/4 cup gravy.Number of Servings: 4Recipe submitted by SparkPeople user TTFN-JENN.


What's The Nutritional Info For Year-round Thanksgiving?

The nutritional information for Year-round Thanksgiving is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 976.1
  • Total Fat: 26.3 g
  • Cholesterol: 109.4 mg
  • Sodium: 2,555.9 mg
  • Total Carbs: 74.8 g
  • Dietary Fiber: 47.2 g
  • Protein: 42.2 g

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