Thanksgiving

Roma Tomato Bruschette is for Dinner.

Roma Tomato Bruschette takes 10 minutes to prepare.

Roma Tomato Bruschette takes 8 minutes to cook.

Roma Tomato Bruschette makes 26 servings.

The ingredients for Roma Tomato Bruschette are:

10 Large fresh basil leaves, chopped OR 1/2 tsp dried Basil
2 Cups Roma (plum) tomatoes.seeded and chopped (about one pound)
2 tbsp balsamic vinegar
salt and pepper to taste
1/3 cup Extra virgin Olive Oil
2 cloves garlic, minced
1 loaf French baguette

Here is how you make Roma Tomato Bruschette:

Heat oven to 425 degrees. Stack 5 basil leaves one on top another. Roll up. Slice crosswise thinly. Repeat with remaining Basil. Combine tomatoes, balsamic vinegar,and basil. Season to taste with salt and pepper. Combine olive oil and garlic in a small micro-safe bowl. Microwave on HIGH for 30 secs. Cut bread into slightly angled 1/4 inch pieces. Brush with olive oil mixture and place on a baking pan. Bake about 6-8 mins or until golden brown. Just before serving drian excess liquid from tomatoes. Spoon tomato mixture evenly over bread slices (bruschetta)Number of Servings: 26Recipe submitted by SparkPeople user SGTMCKINNEY.

The nutritional information for Roma Tomato Bruschette is:

• Servings Per Recipe: 26
• Amount Per Serving
• Calories: 0.0

• Total Fat: 0.0 g
• Cholesterol: 0.0 mg
• Sodium: 0.0 mg
• Total Carbs: 0.0 g
• Dietary Fiber: 0.0 g
• Protein: 0.0 g

The dietary needs meet for Roma Tomato Bruschette is Vegetarian