Thanksgiving

Freezer Cheddar Turkey Bake is for Dinner.

Freezer Cheddar Turkey Bake takes several minutes to prepare.

Freezer Cheddar Turkey Bake takes 35 minutes to cook.

Freezer Cheddar Turkey Bake makes 18 servings.

The ingredients for Freezer Cheddar Turkey Bake are:

2 cups chicken broth
2 cups water
4 teaspoons dried minced onion
2 cups uncooked long grain rice
2 cups frozen peas, thawed
4 cups cubed cooked turkey
2 cans (10 3/4 ounces each) condensed cheddar cheese soup, undiluted
2 cups milk
1 teaspoon salt, optional
2 cups finely crushed butter-flavored crackers (about 60 crackers)
6 tablespoons butter, melted

Here is how you make Freezer Cheddar Turkey Bake:

In a large saucepan, bring the broth, water and onion to a boil. Reduce heat. Add rice; cover and simmer for 15 minutes. Remove from the heat; fluff with a fork.Divide rice between two greased 9-in. square baking pans. Sprinkle each with peas and turkey. In a bowl, combine the soup, milk and salt if desired until smooth; pour over turkey. Toss the cracker crumbs and butter; sprinkle over the top. Cover and freeze one casserole for up to 3 months. Bake the second casserole, uncovered, at 350 degrees F. for 35 minutes or until golden brown. To use frozen casserole: Thaw in the refrigerator for 24 hours. Remove from the refrigerator 30 minutes before baking. Bake, uncovered, at 350 degrees F. for 45-50 minutes or until heated through. Yield 2 casseroles (6-9 servings each. Serving Size: 6-9 servings per casserolesNumber of Servings: 18Recipe submitted by SparkPeople user AUBREYXN.

The nutritional information for Freezer Cheddar Turkey Bake is:

• Servings Per Recipe: 18
• Amount Per Serving
• Calories: 220.9

• Total Fat: 10.8 g
• Cholesterol: 39.4 mg
• Sodium: 649.0 mg
• Total Carbs: 18.5 g
• Dietary Fiber: 1.0 g
• Protein: 12.5 g