Thanksgiving

Turkey With Stuffing Bake is for Dinner.

Turkey With Stuffing Bake takes 20 minutes to prepare.

Turkey With Stuffing Bake takes 30 minutes to cook.

Turkey With Stuffing Bake makes 8 servings.

The ingredients for Turkey With Stuffing Bake are:

1 cup diced onion
1 cup diced celery
1 cup diced carrot
1/2 stick light butter
1 lb Turkey breast meat cut into bite size pieces
1 box stove top stuffing
2 eggs, slightly beaten
2 cups chicken broth
1 tbl ground sage
Salt and peper to taste

Here is how you make Turkey With Stuffing Bake:

In a large skillet over medium heat melt 1 tbl butter. Add onions, celery and carrots. Saute until onions are transparent and carrots and celery are tender. Add stove top stuffing mix and saute for another 1 minute. Add chicken broth. Add egg and turkey meat. Add ground sage and salt and pepper and stir until all ingredients are mixed well. Place in a 13 x 9 inch glass baking dish that has been sprayed with cooking spray. Bake in 350 degree oven for 30 minutes or until brown on top and bubbly. Makes approx. 8 - 1 cup servings. Number of Servings: 8Recipe submitted by SparkPeople user CWISER7.

The nutritional information for Turkey With Stuffing Bake is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 221.4

• Total Fat: 8.8 g
• Cholesterol: 87.2 mg
• Sodium: 975.3 mg
• Total Carbs: 21.3 g
• Dietary Fiber: 1.9 g
• Protein: 14.2 g

The dietary needs meet for Turkey With Stuffing Bake is Low Fat