Thanksgiving

Herb Turkey Breast is for Dinner.

Herb Turkey Breast takes 10 minutes to prepare.

Herb Turkey Breast takes 540 minutes to cook.

Herb Turkey Breast makes 8 servings.

The ingredients for Herb Turkey Breast are:

1 can Campbells Condensed Cream of Mushroom (can use fat free, regular, or low sodium)
1/2 cup water
4-5 pound turkey brest
1 teaspoon poultry seasoning
1 tablespoon parsley

Here is how you make Herb Turkey Breast:

Stir soup and water in a 3.5 -6 quart slow cooker. Rinse turkey with cold water pat dry. Rub seasoning on turkey place in cooker. Cover and cook for 8-9 hours on low or 4-5 on high. Serving Size: The size of your palmNumber of Servings: 8Recipe submitted by SparkPeople user LCHASE12.

The nutritional information for Herb Turkey Breast is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 221.0

• Total Fat: 5.2 g
• Cholesterol: 78.0 mg
• Sodium: 2,084.5 mg
• Total Carbs: 10.2 g
• Dietary Fiber: 1.0 g
• Protein: 31.6 g