Thanksgiving

Cajun Turkey Andouille Gumbo is for Dinner.

Cajun Turkey Andouille Gumbo takes 30 minutes to prepare.

Cajun Turkey Andouille Gumbo takes 120 minutes to cook.

Cajun Turkey Andouille Gumbo makes 70 servings.

The ingredients for Cajun Turkey Andouille Gumbo are:

Leftover turkey carcass and turkey meat (8 cups deboned meat)
water
3 lbs. smoked turkey sausage, sliced
3 lbs. smoked andouille sausage, sliced
5 lbs. frozen sliced okra
4 cups chopped onion
4 cups chopped celery
2 chopped bell peppers
2 Tbsp. olive oil
3 cups all purpose flour
3 cups canola oil
Tabasco, garlic, salt, parsley to taste
white rice, cooked

Here is how you make Cajun Turkey Andouille Gumbo:

Place carcass and leftover turkey scraps and bones in a large pot. Cover with water and bring to a boil. Simmer one hour. Season broth to taste. While the broth is cooking, heat olive oil in a dutch oven and saute 3 lbs. of okra, onions, celery and bell peppers until tender and okra is cooked. Stir vegetables about every 3 minutes and "pull" the slime strands up with a wooden spoon to break up the slime. At the same time, heat canola oil in a heavy skillet. Add flour and stir constantly to make roux to a dark brown color. Only stop stirring the roux to give the okra a stir. When broth is done, remove carcass and debone meat. Add vegetables to the broth and stir in roux one scoop at a time to blend well. Add sausage and reduce to a simmer about one hour. Season to taste and serve over 1/2 cup cooked white rice (included in the calorie count).Serving Size: 70 1 cup servingsNumber of Servings: 70Recipe submitted by SparkPeople user JULIP18.

The nutritional information for Cajun Turkey Andouille Gumbo is:

• Servings Per Recipe: 70
• Amount Per Serving
• Calories: 337.5

• Total Fat: 17.0 g
• Cholesterol: 40.6 mg
• Sodium: 403.7 mg
• Total Carbs: 29.1 g
• Dietary Fiber: 1.4 g
• Protein: 16.6 g