Thanksgiving

Easy Turkey Cake Recipe is for Dessert.

Easy Turkey Cake Recipe takes several minutes to prepare.

Easy Turkey Cake Recipe takes several minutes to cook.

Easy Turkey Cake Recipe makes 1 servings.

The ingredients for Easy Turkey Cake Recipe are:

Ingredients:
1 package of yellow cake mix
1 (3.4 oz) pkg instant butterscotch pudding mix
4 eggs
1/4 cup water
1/4 cup vegetable oil
1 cup canned pumpkin
1 T. pumpkin pie spice

Frosting:
1 cup (2 sticks) butter
2 packages (8 oz each) cream cheese, softened
8 cups powdered sugar
1 T. milk
food coloring (red, yellow, and blue)
candy corn
Nutter Butter cookies
2 mini chocolate chips (for eyes)

Here is how you make Easy Turkey Cake Recipe:

Directions:For the cake:1.Mix together all ingredients on low speed for about 30 seconds, then on high for about 3 minutes.2. Pour into 6 muffin cups, then pour the remaining batter into a bundt pan.3. Bake at 350 degrees, cupcakes for 15-20 minutes and bundt cake for 35-40 minutes.4. Cool the bundt cake in the pan before removing to a wire rack to cool completely.5. When cool, cut the cake as shown in Step 1.6. Cut the smaller section in half (as shown in step 2), and place one piece in front and one is back of the larger piece (see step 3).7. Place a cupcake under the main ?body? to give it support. Stack two cupcakes in front (as head and neck) and one in back (as tail). See steps 3 and 4.For the icing:1. In a large bowl, beat together butter and cream cheese with electric mixture until light and fluffy.2. Gradually add powdered sugar and milk (adjusting as necessary for proper consistency).3. Reserve about 1/4 cup of frosting (keeping half white and dying the other half red).4. Color the remaining frosting brown. Add red and yellow dye to make a nice orange color, and then gradually add blue until you get a nice brown.5. Frost and decorate your turkey. For the eyes (white) and the snood (red), just place the frosting in a ziploc bag and snip off a corner to allow you to pipe it on.Serving Size: 8 8oz servingsNumber of Servings: 1Recipe submitted by SparkPeople user KATT39.

The nutritional information for Easy Turkey Cake Recipe is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 2,117.0

• Total Fat: 28.8 g
• Cholesterol: 0.0 mg
• Sodium: 3,165.0 mg
• Total Carbs: 440.7 g
• Dietary Fiber: 6.8 g
• Protein: 24.6 g