The recipe Leftover Turkey Casserole

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Leftover Turkey Casserole recipe is a Dinner meal that takes 50 minutes to make. If you enjoy for Dinner, you will like Leftover Turkey Casserole!

Leftover Turkey Casserole

Leftover Turkey Casserole Recipe
Leftover Turkey Casserole

This was a great recipe for using leftover turkey and it was really easy. It didn't take a lot of time to put together either. My family includes 2 teenage boys and we tend to like to have leftovers for lunches, etc., so this recipe can be cut down for a smaller family.

What Course Is Leftover Turkey Casserole?

Leftover Turkey Casserole is for Dinner.


How Long Does Leftover Turkey Casserole Recipe Take To Prepare?

Leftover Turkey Casserole takes 15 minutes to prepare.


How Long Does Leftover Turkey Casserole Recipe Take To Cook?

Leftover Turkey Casserole takes 50 minutes to cook.


How Many Servings Does Leftover Turkey Casserole Recipe Make?

Leftover Turkey Casserole makes 12 servings.


What Are The Ingredients For Leftover Turkey Casserole Recipe?

The ingredients for Leftover Turkey Casserole are:

6 cups Egg Noodles, dry measure
3/4 cup shredded swiss cheese
3/4 cup finely chopped onion
2 cups turkey (leftover turkey works great!) , finely chopped
2 cans Condensed Cream of Celery Soup (10.5oz cans)
1 can Condensed Cream of Chicken Soup (10.5 oz can)
4 cups chicken broth
1/3 cup Italian Bread Crumbs


How Do I Make Leftover Turkey Casserole?

Here is how you make Leftover Turkey Casserole:

Cook and Drain the egg noodles. Mix all engredients except the bread crumbs and put into a greased (with cooking spray) 9 x 12 casserole dish. Sprinkle with bread crumbs and bake 350 for 45-50 mins.Number of Servings: 12Recipe submitted by SparkPeople user DONNAGRACE1164.


What's The Nutritional Info For Leftover Turkey Casserole?

The nutritional information for Leftover Turkey Casserole is:

  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 336.2
  • Total Fat: 8.7 g
  • Cholesterol: 77.2 mg
  • Sodium: 831.7 mg
  • Total Carbs: 48.7 g
  • Dietary Fiber: 2.1 g
  • Protein: 16.1 g

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