Thanksgiving

Turkey Left overs 1 cup = 1 serving is for Dinner.

Turkey Left overs 1 cup = 1 serving takes 10 minutes to prepare.

Turkey Left overs 1 cup = 1 serving takes 15 minutes to cook.

Turkey Left overs 1 cup = 1 serving makes 6 servings.

The ingredients for Turkey Left overs 1 cup = 1 serving are:

1.5-2 cups left over gravy.
1 cup portabello mushrooms (may use your favorite)
8 ounces chope turkey breast into bite size pieces about (may add more if desired)
One cup silk milk (may use cream or regular milk)
8 ounces penne noodles (may use favorite pasta)
1 - 1.5 cups Mozzarella cheese 2%

Here is how you make Turkey Left overs 1 cup = 1 serving:

One service = 1 cup. Makes approximately 6 one cup servings.Preheat over to 350-375 degrees.Cook favorite pasta noodles (penne) as instructed on package. Drain and set asidePlace left over gravy into non-stick skillet.Add mushrooms, chopped turkey breast, milk, pasta and bring to a boil. Add mozzarella cheese, stir and then place all ingredients into a glass baking dish. Cover remainder of ingredients with 1/2 cup mozzarella cheese. Bake uncovered @ 350-375 for 15 minutes or until mozzarella cheese is golden brown.Serve hot.Enjoy! Left overs arent' so bad after all.Number of Servings: 6Recipe submitted by SparkPeople user GIESONP.

The nutritional information for Turkey Left overs 1 cup = 1 serving is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 412.6

• Total Fat: 14.7 g
• Cholesterol: 73.8 mg
• Sodium: 1,295.2 mg
• Total Carbs: 37.2 g
• Dietary Fiber: 1.6 g
• Protein: 32.5 g