Thanksgiving

Turkey Pasta Casserole with Broccoli and Cheddar Cheese is for Dinner.

Turkey Pasta Casserole with Broccoli and Cheddar Cheese takes 60 minutes to prepare.

Turkey Pasta Casserole with Broccoli and Cheddar Cheese takes 35 minutes to cook.

Turkey Pasta Casserole with Broccoli and Cheddar Cheese makes 8 servings.

The ingredients for Turkey Pasta Casserole with Broccoli and Cheddar Cheese are:

8 oz mini penne pasta or similar shape
6 tablespoon butter
6 tablespoon flour
1/2 red pepper, chopped
1 clove garlic, minced
1 bunch green onions, thinly sliced
1 1/2 cups chicken broth
2 cups milk
1/2 teaspoon salt
1/8 teaspoon freshly ground black pepper
1/4 to 1/2 teaspoon poultry seasoning blend, or to taste
cooked broccoli, cut in 1-inch pieces, about 2 cups
3 cups diced cooked turkey
8 ounces shreeded Sharp Cheddar Cheese
1 cup soft bread crumbs
1 tablespoon melted butter

Here is how you make Turkey Pasta Casserole with Broccoli and Cheddar Cheese:

Grease 1 9x13-inch baking dish. Heat oven to 350.Cook pasta in boiling water following package directions.In a large saucepan over medium-low heat, melt butter; add bell pepper and saute until tender. Add garlic and green onion; saute for 1 minute longer. Stir in flour until well blended. Stir in checken broth, cooking until thickened. Stir in milk; continue cooking, stirring frequently, until thickened and hot. Add seasonings, broccoli, and turkey; heat through. Stir in cheese and cook until melted. Stir in the cooked drained pasta and pour into the prepared baking dish. Toss bread crumbs with 1 tablespoon melted butter and sprinkle over top. Bake for 30 to 35 minutes, or until hot and bubbly.Serves 6 to 8.Number of Servings: 8Recipe submitted by SparkPeople user ICVICTORY.

The nutritional information for Turkey Pasta Casserole with Broccoli and Cheddar Cheese is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 286.5

• Total Fat: 12.3 g
• Cholesterol: 9.5 mg
• Sodium: 785.3 mg
• Total Carbs: 35.8 g
• Dietary Fiber: 5.0 g
• Protein: 18.3 g