Thanksgiving

Campbell's Turkey with a Twist is for Dinner.

Campbell's Turkey with a Twist takes 360 minutes to prepare.

Campbell's Turkey with a Twist takes 120 minutes to cook.

Campbell's Turkey with a Twist makes 64 servings.

The ingredients for Campbell's Turkey with a Twist are:

Whole Turkey (at least 13 lbs)
Campbell's Golden Mushroom (98% Fat Free) - 1 can
Campbell's Cream of Celery (98% Fat Free) - 1 can
Campbell's Cream of Chicken (98% Fat Free) - 1 can
Campbell's French Onion (98% Fat Free) - 1 can
Half/Half Cream - soup can
Real Butter (Kerrygold, Land O' Lakes, etc) - 2 sticks

Here is how you make Campbell's Turkey with a Twist:

1. Bake frozen turkey until done.2. Debone turkey so all the meat is separate from the bones. 3. Place meat in a roasting pan. (size of pan may vary from size of turkey prepared)4. Mix all cans of campbell's soups, real butter sticks (melted), and half/half in a mixing bowl.5. Pour prepared sauce over turkey meat in roasting pan.6. Bake for 2 hours at 325 degrees.Serving Size: makes 64 3-oz servingsNumber of Servings: 64Recipe submitted by SparkPeople user NBLANK21.

The nutritional information for Campbell's Turkey with a Twist is:

• Servings Per Recipe: 64
• Amount Per Serving
• Calories: 209.9

• Total Fat: 11.5 g
• Cholesterol: 79.5 mg
• Sodium: 173.4 mg
• Total Carbs: 1.7 g
• Dietary Fiber: 0.2 g
• Protein: 24.4 g