Thanksgiving

open face turkey mornay is for Lunch.

open face turkey mornay takes 25 minutes to prepare.

open face turkey mornay takes 40 minutes to cook.

open face turkey mornay makes 4 servings.

The ingredients for open face turkey mornay are:

1 can 14 oz. sodium free chicken broth
2 T. butter
1 package Alfredo sauce mix
1 1/4 C. shredded Swiss cheese
4 English muffins, split
2 1/2 C. sliced leftover turkey
4 slices Canadian style bacon
1 large tomato, sliced

Here is how you make open face turkey mornay:

Heat oven to 350. Line a rimmed baking sheet with foil' set aside. For mornay sauce, combine broth and butter over medium heat in medium size saucepan. Whisk in Alfredo sauce mix. Bring to a boil over medium/high heat, stirring constantly. Reduce heat t medium; simmer for 2 minutes. Add 1 1/4 cups of th swiss cheese, stirring for abot 8 minutes or until melted Remove from heat and set aside. Place split English muffins on prepared baking sheet. Divide turkey among muffin bottoms. Stack with Canadian bacon and tomato slices. Top with about 1 C. of the Mornay sauce; reserve remaining sauce for nother use. Sprinkle wth remaining 1/2 C. Swiss cheese. Bake bottoms and tops at 350 for 30 minutes until stacked bottoms are heated through, cheese is bubbly and tops are toasted. Place muffin tops on sandwiches and serve. Makes four servings.Number of Servings: 4Recipe submitted by SparkPeople user TEXASGAL491.

The nutritional information for open face turkey mornay is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 1,373.6

• Total Fat: 113.9 g
• Cholesterol: 367.8 mg
• Sodium: 1,949.0 mg
• Total Carbs: 41.8 g
• Dietary Fiber: 7.9 g
• Protein: 52.0 g

The dietary needs meet for open face turkey mornay is Low Carb