Thanksgiving

Turkey Cornbread Stuffing with Cranberries is for Dinner.

Turkey Cornbread Stuffing with Cranberries takes 15 minutes to prepare.

Turkey Cornbread Stuffing with Cranberries takes 120 minutes to cook.

Turkey Cornbread Stuffing with Cranberries makes 12 servings.

The ingredients for Turkey Cornbread Stuffing with Cranberries are:

4 cups water
Turkey gizzards
1 onion
1/2 stick salted butter
1/4 tsp ground sage
1/4 tsp ground thyme
1/4 tsp curry powder
1/4 tsp salt
1 small can of mushrooms (1 cup)
1/2 cup white wine
1 bag (8.25 cups) Pepperidge Farm Cornbread Stuffing
3/4 cup dried cranberries

Here is how you make Turkey Cornbread Stuffing with Cranberries:

First make the turkey broth.Turkey Broth:1. Add 4 cups water to medium pot.2. Add gizzards from turkey.3. Simmer (uncovered) on low heat for 90 minutes.4. Take meat out and give it to your carnivorous pets!5. Add onion, butter, spices, white wine and mushrooms.6. Simmer for another 30 minutes (or until onions look cooked).Then add the stuffing to the broth:1. In a large bowl add 1 bag (8.25 cups) of Pepperidge Farm Cornbread Stuffing. 2. Add 2.5 cups of your turkey broth to the stuffing.3. Add 3/4 cup dried cranberries. Mix well.4. Keep warm in the oven until ready to serve.Number of Servings: 12Recipe submitted by SparkPeople user MIMODOK.

The nutritional information for Turkey Cornbread Stuffing with Cranberries is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 207.5

• Total Fat: 5.8 g
• Cholesterol: 10.2 mg
• Sodium: 822.2 mg
• Total Carbs: 32.1 g
• Dietary Fiber: 2.4 g
• Protein: 4.9 g