Thanksgiving

turkey with dumplings is for Dinner.

turkey with dumplings takes 20 minutes to prepare.

turkey with dumplings takes 30 minutes to cook.

turkey with dumplings makes 6 servings.

The ingredients for turkey with dumplings are:

2 T. butter
2 stalks celery, chopped
1 package(8 oz)sliced fresh mushrooms
1 C. chopped frozen onions
1 t. crushed garlic
3 C. chopped leftover turkey
2 C. frozen peas and carrots
1 can 14 oz. reduced sodium chicken broth
2 packets turkey gravy mix
'1 1/2 C. baking mix
1/4 C. fat free sour cream
2 T. fresh chopped sage
1 t. black pepper

Here is how you make turkey with dumplings:

The serving size for this dish is 6. In a dutch oven, melt utter ovr medium heat. Add ceery, mushrooms, onions and garlic' cook fr 2 minutes. Add turkey, peas, carrots and broth. Whisk in turkey gravy mix. Bring to a boil over medium/high heat. Meanwhile, make dumplings. In a medium size bowl, combie baking mix, sour cream, sage an black pepper, stirring until soft dough forms. When soup comes to a boil, crop heaping tablespoons of the dumpling dough into soup. Maintain a low boil and cook, uncovered, for 10 minutes. Cover and cook fr 10 minutes more. Dumplings are done when hey are dry inthe ente. Ladle soup and dumplings into soup bowls and serve hot.Number of Servings: 6Recipe submitted by SparkPeople user TEXASGAL491.

The nutritional information for turkey with dumplings is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 986.9

• Total Fat: 17.2 g
• Cholesterol: 81.4 mg
• Sodium: 6,848.7 mg
• Total Carbs: 166.2 g
• Dietary Fiber: 5.6 g
• Protein: 42.6 g

The dietary needs meet for turkey with dumplings is Low Carb