Thanksgiving

Lynn's Turkey Gravy is for Dinner.

Lynn's Turkey Gravy takes 20 minutes to prepare.

Lynn's Turkey Gravy takes 20 minutes to cook.

Lynn's Turkey Gravy makes 16 servings.

The ingredients for Lynn's Turkey Gravy are:

turkey drippings
2 cups turkey or chicken stock or broth
whole wheat flour
Kitchen Bouquet (optional)
salt (optional)
pepper (optional)

Here is how you make Lynn's Turkey Gravy:

Once the turkey is done, remove it from the roaster. Put the roasting pan over one or more burners. Add the turkey broth to the roasting pan to loosen the bits stuck to the pan. Pour the juices into a fat separator. Pour off the juices to save until later. Pour the fat into a saucepan.Turn heat under saucepan to medium to heat the fat. Add flour to build a rue, stirring constantly. Bring the rue to just beyond the peanut butter stage. Gradually add the reserved juices to the rue. Bring to a gentle boil. Reduce heat, and simmer until it reaches the desired consistency. Darken with Kitchen Bouquet and season with salt and pepper, if desired.Serving Size: makes 16 two-tablespoon servingsNumber of Servings: 16Recipe submitted by SparkPeople user LYNNGETTINTHIN.

The nutritional information for Lynn's Turkey Gravy is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 37.0

• Total Fat: 2.7 g
• Cholesterol: 2.6 mg
• Sodium: 96.0 mg
• Total Carbs: 2.3 g
• Dietary Fiber: 0.4 g
• Protein: 0.6 g