Thanksgiving

Turkey Gravy, homemade with dark meat is for Dinner.

Turkey Gravy, homemade with dark meat takes 5 minutes to prepare.

Turkey Gravy, homemade with dark meat takes 40 minutes to cook.

Turkey Gravy, homemade with dark meat makes 12 servings.

The ingredients for Turkey Gravy, homemade with dark meat are:

4 TB butter
1/4 cup A/P flour
1 quart homemade turkey stock (from one leg and one thigh)

Rendered meat from stock

salt & pepper, seasonings of choice to taste

1/2 cup milk (recipe uses whole but lesser or water is fine)
2 TB A/P flour.

Here is how you make Turkey Gravy, homemade with dark meat:

brown flour in butter for about a minute. Slowing whisk in stock a bit at a time, stirring into a smooth paste each time until it thins and becomes saucy-smooth. Simmer for 10 minutes, stirring often. Add turkey & adjust seasoning till it's where you like it. Additional milk and flour may be added to thicken if needed. Simmer an additional 10 minutesServing Size: (12) 1/2 cup servingsNumber of Servings: 12Recipe submitted by SparkPeople user SHOBAN5.

The nutritional information for Turkey Gravy, homemade with dark meat is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 94.3

• Total Fat: 5.8 g
• Cholesterol: 28.7 mg
• Sodium: 118.4 mg
• Total Carbs: 3.5 g
• Dietary Fiber: 0.2 g
• Protein: 6.7 g