Thanksgiving

Hot Turkey Burger is for Dessert.

Hot Turkey Burger takes several minutes to prepare.

Hot Turkey Burger takes several minutes to cook.

Hot Turkey Burger makes 4 servings.

The ingredients for Hot Turkey Burger are:

Homeland cranberry sauce (one 12-oz bag fresh cranberries and 1 cup sugar or store bought whole berry cranberry sauce)
8 slices applewood or hickory smoked bacon
1 1/2 lbs ground turkey
3 tbsp. chopped flat leaf parsley
3 tbsp. grated onion
2 tsp poulty seasoning
1/2 celery seed
salt and coarsely ground black pepper
2 tbsp. olive or canola oil
4 slices potato bread or good quality wheat bread, toasted and buttered
3 tbsp. butter
2 rounded tbsp. flour
1 1/2 cups turkey or chicken stock

Here is how you make Hot Turkey Burger:

Preheat oven to 375. Arrange the bacon on a slotted broiler pan in a single layer and bake until crispy, about 25 minutes. Transfer to paper towels to drain. Meanwhile in a medium bowl combine the turkey, parsley, onion, poultry seasoning and celery seed; season with salt and pepper. Form the mixture into 4 patties (thinner in the center for even cooking). In a large nonstick skillet heat the oil, two turns of the pan, over medium high heat. Add the patties and cook turning once to desired doneness about 12 minutes for medium. Arrange the buttered toast on plates and top with burgers. In the same skillet melt the butter. When it foams whisk in the flour and some coarsely ground black pepper. Add the stock and Worcestershire and whisk until the gravy thickens about 4 minutes. Pour the gravy over the burgers. Chop the bacon. Top the burgers with the bacon and scallions. Serve with the cranberry sauceServing Size: 4 open face sandwichesNumber of Servings: 4Recipe submitted by SparkPeople user ONLY1CINAMIN.

The nutritional information for Hot Turkey Burger is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 411.0

• Total Fat: 16.2 g
• Cholesterol: 120.0 mg
• Sodium: 630.4 mg
• Total Carbs: 15.4 g
• Dietary Fiber: 3.6 g
• Protein: 41.4 g