Thanksgiving

Juicy Turkey is for Dinner.

Juicy Turkey takes 10 minutes to prepare.

Juicy Turkey takes 300 minutes to cook.

Juicy Turkey makes 16 servings.

The ingredients for Juicy Turkey are:

1 (10 pound) whole turkey
6 tablespoons butter, unsalted, divided
4 cups warm water
3 tablespoons chicken bouillon
2 tablespoons dried parsley
2 tablespoons dried minced onion
2 tablespoons seasoning salt

Here is how you make Juicy Turkey:

1.Preheat oven to 350 degrees F (175 degrees C). Rinse and wash turkey. Discard the giblets, or add to pan if they are anyone's favorites. 2.Place turkey in a Dutch oven or roasting pan. Separate the skin over the breast to make little pockets. Put 3 tablespoons of the butter on both sides between the skin and breast meat. This makes for very juicy breast meat. 3.In a medium bowl, combine the water with the bouillon. Sprinkle in the parsley and minced onion. Pour over the top of the turkey. Sprinkle seasoning salt over the turkey. 4.Cover with foil, and bake in the preheated oven 3 1/2 to 4 hours, until the internal temperature of the turkey reaches 180 degrees F (80 degrees C). Baste constantly for the most juicy turkey.For the last 45 minutes or so, remove the foil so the turkey will brown nicely.Serves 16 light to moderate eaters according to butterball.com's calculatorNumber of Servings: 16Recipe submitted by SparkPeople user HBUNNY20.

The nutritional information for Juicy Turkey is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 471.9

• Total Fat: 29.3 g
• Cholesterol: 11.7 mg
• Sodium: 482.7 mg
• Total Carbs: 1.7 g
• Dietary Fiber: 0.0 g
• Protein: 52.6 g