Thanksgiving

Marinated Turkey Slices is for Dinner.

Marinated Turkey Slices takes 120 minutes to prepare.

Marinated Turkey Slices takes 10 minutes to cook.

Marinated Turkey Slices makes 2 servings.

The ingredients for Marinated Turkey Slices are:

2 Turkey breasts, ~3 ounces each
Lemon Peel, 1/4 tsp
Lemon juice, 1 tbsp
Olive Oil, 2 tsp
Chicken bouillon, 1/2 tsp
Poultry seasoning, ground, 1/8 tsp
Garlic, 1 clove minced
Salt and Pepper to taste
Water 1/4 cup
non-stick cooking spray
Fresh yellow and/or zucchini squash, 1-1/2 cup sliced
Mushrooms, fresh, 1/2 cup sliced
Cornstarch, 1-1/2 tsp

Here is how you make Marinated Turkey Slices:

For marinade in small bowl combine: lemon peel, juice, oil, bouillon, poultry seasoning, garlic, salt and pepper, and water. Pour marinade over turkey breast and refrigerate and marinade for two hours. {reserve marinade} Spray skillet with non-stick cooking spray. Cook turkey over medium heat about 4 minutes or until tender and no longer pink. {turn once} Remove turkey from pan and keep warm. Add squash[es] and mushroom and 2 tbls water into the skillert and cook 3-4 minutes until squash is tender/crisp.Combine marinade and cornstarch and add to the vegetables in the skillet. Continue to cook an stir until sauce thickens ~1 minute. Serve the vegetables with turkey Over rice, if desired.Makes 2 servings. Number of Servings: 2Recipe submitted by SparkPeople user DANDYBAGGNS.

The nutritional information for Marinated Turkey Slices is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 188.9

• Total Fat: 6.3 g
• Cholesterol: 36.6 mg
• Sodium: 1,595.6 mg
• Total Carbs: 17.5 g
• Dietary Fiber: 0.8 g
• Protein: 17.0 g