The recipe Barefoot Contessa Turkey Meatloaf

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Barefoot Contessa Turkey Meatloaf recipe is a Dinner meal that takes 90 minutes to make. If you enjoy for Dinner, you will like Barefoot Contessa Turkey Meatloaf!

Barefoot Contessa Turkey Meatloaf

Barefoot Contessa Turkey Meatloaf Recipe
Barefoot Contessa Turkey Meatloaf

From Ina Garten...the most AMAZING meatloaf! You would never know it is not beef!*Recipe has been paired down - originally called for FIVE POUNDS of turkey!

What Course Is Barefoot Contessa Turkey Meatloaf?

Barefoot Contessa Turkey Meatloaf is for Dinner.


How Long Does Barefoot Contessa Turkey Meatloaf Recipe Take To Prepare?

Barefoot Contessa Turkey Meatloaf takes 15 minutes to prepare.


How Long Does Barefoot Contessa Turkey Meatloaf Recipe Take To Cook?

Barefoot Contessa Turkey Meatloaf takes 90 minutes to cook.


How Many Servings Does Barefoot Contessa Turkey Meatloaf Recipe Make?

Barefoot Contessa Turkey Meatloaf makes 2 servings.


What Are The Ingredients For Barefoot Contessa Turkey Meatloaf Recipe?

The ingredients for Barefoot Contessa Turkey Meatloaf are:

1.5 lb. 85/15 lean ground turkey
1 egg
3/4 cup plain breadcrumbs
1 cup diced onion
2 tbsp. worsterchester sauce
2 tbsp. extra virgin olive oil
10 tbsp ketchup (squirt)
1/4 cup chicken stock
salt & pepper


How Do I Make Barefoot Contessa Turkey Meatloaf?

Here is how you make Barefoot Contessa Turkey Meatloaf:

Saute onion until soft in EVOO, add chicken stock, worschester sauce, 1 quirt of ketchup and mix well. bring to room temp.combine all ingredients in 1 bowl and form into a loaf on a cookie sheet. squirt ketchup on top.bake for 1.5 hours @ 325 degrees.enjoy hot or cold!!Number of Servings: 2Recipe submitted by SparkPeople user FREESTYL70.


What's The Nutritional Info For Barefoot Contessa Turkey Meatloaf?

The nutritional information for Barefoot Contessa Turkey Meatloaf is:

  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 923.5
  • Total Fat: 43.0 g
  • Cholesterol: 350.0 mg
  • Sodium: 1,989.8 mg
  • Total Carbs: 58.3 g
  • Dietary Fiber: 2.9 g
  • Protein: 77.6 g

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