The recipe Holiday Turkey Meatloaf

Made From Scratch Recipes

Holiday Turkey Meatloaf recipe is a Dinner meal that takes 60 minutes to make. If you enjoy for Dinner, you will like Holiday Turkey Meatloaf!

Holiday Turkey Meatloaf

Holiday Turkey Meatloaf Recipe
Holiday Turkey Meatloaf

I accidentally stumbled over this apple dressing i was making meatballs which called for regular stove top and grabbed the wrong one the apple one and well i ended up creating this holiday treat by using the apple stuffing and cranberry sauce :) This works well for meatballs or a loaf!

What Course Is Holiday Turkey Meatloaf?

Holiday Turkey Meatloaf is for Dinner.


How Long Does Holiday Turkey Meatloaf Recipe Take To Prepare?

Holiday Turkey Meatloaf takes 15 minutes to prepare.


How Long Does Holiday Turkey Meatloaf Recipe Take To Cook?

Holiday Turkey Meatloaf takes 60 minutes to cook.


How Many Servings Does Holiday Turkey Meatloaf Recipe Make?

Holiday Turkey Meatloaf makes 8 servings.


What Are The Ingredients For Holiday Turkey Meatloaf Recipe?

The ingredients for Holiday Turkey Meatloaf are:


Ingredients:
*Stove Top Stuffing Apple .5 cup, 6 serving - 1 box dry ingrediants
*Turkey - 99% Fat Free - Jennie O Extra Lean Ground Turkey Breast, 16 oz (remove)
Pepper, black, 1 tbsp (remove)
*Onion powder, 1 tbsp (remove)
Garlic powder, 1 tbsp (remove)
Cranberry Sauce, canned, 1/4 cup (remove)
Hunt's Ketchup, 6 tbsp (remove)





How Do I Make Holiday Turkey Meatloaf?

Here is how you make Holiday Turkey Meatloaf:

Preheat oven at 350.Mix the first 7 ingrediants, i don't add salt because there is enough sodium in the stuffing but if you want to go for it. Shape into a loaf and place in pan.Mix cranberry sauce and ketchup together and glaze the top and sides of loaf.Bake for 45-60 mins. Serve it with mash potatoes and green beans, it's like having turkey dinner year round :)Serving Size:?8 slices


What's The Nutritional Info For Holiday Turkey Meatloaf?

The nutritional information for Holiday Turkey Meatloaf is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 196.4
  • Total Fat: 2.8 g
  • Cholesterol: 73.8 mg
  • Sodium: 453.6 mg
  • Total Carbs: 25.6 g
  • Dietary Fiber: 1.2 g
  • Protein: 17.2 g

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