The recipe Italian Turkey stuffing muffins (concept courtesy of Rachael Ray)

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Italian Turkey stuffing muffins (concept courtesy of Rachael Ray) recipe is a Dinner meal that takes 30 minutes to make. If you enjoy for Dinner, you will like Italian Turkey stuffing muffins (concept courtesy of Rachael Ray)!

Italian Turkey stuffing muffins (concept courtesy of Rachael Ray)

Italian Turkey stuffing muffins (concept courtesy of Rachael Ray) Recipe
Italian Turkey stuffing muffins (concept courtesy of Rachael Ray)

Olive Oil, 2 tbsp (remove) *Turkey Sausage Whole Foods, 2 cup (remove) Onions, raw, 1 cup, chopped (remove) Celery, raw, 1 cup, diced (remove) Ezekiel 4:9 Sprouted Grain Bread (1 slice), 8 serving (remove) Poultry seasoning, 2 tbsp (remove) *Chicken stock, Free Range organic, 4 cup (remove)

What Course Is Italian Turkey stuffing muffins (concept courtesy of Rachael Ray)?

Italian Turkey stuffing muffins (concept courtesy of Rachael Ray) is for Dinner.


How Long Does Italian Turkey stuffing muffins (concept courtesy of Rachael Ray) Recipe Take To Prepare?

Italian Turkey stuffing muffins (concept courtesy of Rachael Ray) takes 30 minutes to prepare.


How Long Does Italian Turkey stuffing muffins (concept courtesy of Rachael Ray) Recipe Take To Cook?

Italian Turkey stuffing muffins (concept courtesy of Rachael Ray) takes 30 minutes to cook.


How Many Servings Does Italian Turkey stuffing muffins (concept courtesy of Rachael Ray) Recipe Make?

Italian Turkey stuffing muffins (concept courtesy of Rachael Ray) makes 18 servings.


What Are The Ingredients For Italian Turkey stuffing muffins (concept courtesy of Rachael Ray) Recipe?

The ingredients for Italian Turkey stuffing muffins (concept courtesy of Rachael Ray) are:

Olive Oil, 2 tbsp
*Turkey Sausage Whole Foods, 2 cup
Onions, raw, 1 cup, chopped
Celery, raw, 1 cup, diced
Ezekiel 4:9 Sprouted Grain Bread (1 slice), 8 serving
Poultry seasoning, 2 tbsp
Chicken stock, Free Range organic, 4 cup


How Do I Make Italian Turkey stuffing muffins (concept courtesy of Rachael Ray)?

Here is how you make Italian Turkey stuffing muffins (concept courtesy of Rachael Ray):

Saute bulk turkey sausage, onions and celery in olive oil over low heat. Add cubed bread, poultry seasoning and chicken stock. (I often (also or instead of) use degreased turkey stock from Thanksgiving turkey as it cooks)Serving Size: Makes 18 stuffing muffinsNumber of Servings: 18Recipe submitted by SparkPeople user SANDLADY48.


What's The Nutritional Info For Italian Turkey stuffing muffins (concept courtesy of Rachael Ray)?

The nutritional information for Italian Turkey stuffing muffins (concept courtesy of Rachael Ray) is:

  • Servings Per Recipe: 18
  • Amount Per Serving
  • Calories: 85.2
  • Total Fat: 3.2 g
  • Cholesterol: 8.2 mg
  • Sodium: 254.8 mg
  • Total Carbs: 9.3 g
  • Dietary Fiber: 1.7 g
  • Protein: 4.6 g

What Dietary Needs Does Italian Turkey stuffing muffins (concept courtesy of Rachael Ray) Meet?

The dietary needs meet for Italian Turkey stuffing muffins (concept courtesy of Rachael Ray) is Low Fat


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