Thanksgiving

Orange Herb Turkey is for Dinner.

Orange Herb Turkey takes 20 minutes to prepare.

Orange Herb Turkey takes 360 minutes to cook.

Orange Herb Turkey makes 8 servings.

The ingredients for Orange Herb Turkey are:

17/18lb Turkey (big enough for ~8 people)

For the Salt Rub:
2 Tbsp grapeseed oil
1/4 cup sea salt
1 Tbsp dried thyme
2 Tbsp dried rosemary
ground pepper

For the Cavity (stuffing done externally)
2 oranges (rind stolen for stuffing), quartered
1 onion, quartered
6 rosemary sprigs (fresh)
4 thyme sprigs (fresh)

2 Tbsp melted butter (to brush bird)

Here is how you make Orange Herb Turkey:

The night before:1. Mix salt rub ingredients and rub thawed turkey (above and under the skin, as well as in the cavity). 2. Stuff cavity with orange pieces, onion, and herbs.The day of:3. Pat dry turkey and place in roasting pan. Brush with melted butter.4. Roast (covered) at 350 for ~5.5 hours, then turn up the heat to 425 and crisp the skin uncovered for the last 30 mins.5. Let turkey rest on cutting board while making gravy (~20 mins) before carving (don't forget to remove and discard the "stuffing" from the cavity!).Serving Size:?Serves approximately 8 people

The nutritional information for Orange Herb Turkey is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 206.4

• Total Fat: 10.9 g
• Cholesterol: 71.7 mg
• Sodium: 4,108.3 mg
• Total Carbs: 3.2 g
• Dietary Fiber: 0.9 g
• Protein: 23.0 g